From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
What you need to know about buying and preparing scallops
Scallops are two-bite wonders that are full of flavor and freshness and often cook up in mere minutes. Browse Food Network's scallop recipes.
These three white wines: Sauvignon Blanc, Chardonnay and Albariño will pair perfectly with seafood and fish.