dried beef


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From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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Dried Fruit 5 Ways

During the winter, fresh fruits are limited in many parts of the country. Luckily, we can turn to dried fruit with all its nutritional goodness.

Dried Fruit: Good or Bad?

During the cold winter months, the availability of fresh fruit may be more limited. This is the perfect time to grab for dried varieties – or is it?

Fun with Freeze-Dried Fruit

Learn why Food Network Kitchens loves to used freeze dried fruit in its recipes!

Using Fresh and Dried Herbs

Can you use dried herbs instead of fresh?

Bring On the Dried Fruit

The end of winter is always the time when I want some new fruit! I love the apples and citrus that are available at the market, but I need a change. That’s when I turned to the dried stuff and look for ways to experiment with them in dishes.

Win These Freeze-Dried Fruit Snacks!

We’re giving away 12 bags of goVida (four of each flavor) to two lucky, randomly-selected commenters.

Healthy How-To: Oven-Dried Tomatoes

If you like store-bought sun-dried tomatoes, you’ll love them dried from the oven. Although they take some time to cook or bake, it’s pretty straightforward —cook those babies low and slow.

Healthy Money-Saver: Dried Beans

Swap chicken or fish for dried beans once or twice a week — you'll save money, take in fewer calories and enjoy beans' many nutritional benefits.

Win These Freeze-Dried Fruit Snacks!

We’re giving away one 6-pack of each Crispy Fruit flavor and two bags of each FruitziO flavor to two lucky, randomly selected commenters.

Katie's Healthy Take: Why Should You Cook With Dried Beans?

Sure, it is easy to grab a can of beans, rinse and drain them and toss them into your recipe, but there are several good reasons to stock up on dried beans.