From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Finally…plum season has arrived! This juicy stone fruit is only in season a short period of time. Be sure to enjoy it while it lasts!
When I find riper, but firmer plums, I enjoy Cinnamon-Ginger Plums With Whipped Cream.
Stone fruit like peaches and plums are finding their way to farmers’ markets now. This week’s find from my CSA – these ruby red plums, petite and perfect for snacking.
During the winter, fresh fruits are limited in many parts of the country. Luckily, we can turn to dried fruit with all its nutritional goodness.
Learn about this early summer variety of plums.
Can you use dried herbs instead of fresh?
Learn why Food Network Kitchens loves to used freeze dried fruit in its recipes!
Here, a step-by-step guide to cooking dried beans. The good news? Most of the work is hands-off.
During the cold winter months, the availability of fresh fruit may be more limited. This is the perfect time to grab for dried varieties – or is it?