Pronunciation: [druh-MEHT]

The fleshy part of a chicken or turkey wing that goes from the shoulder joint to the elbow joint. Drumettes are typically fried, grilled or baked and usually served as an appetizer, often with a dip.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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