Dubarry, à la

Pronunciation: [doo-BEHR-ee]

Said to have been named after the Comtesse du Barry, mistress of Louis XV, this term denotes a dish using cauliflower—particularly cooked cauliflower served with cheese sauce. Crème Dubarry is a creamy cauliflower soup.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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