duck sauce


see plum sauce

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Keep Reading

Next Up

Get Sauced: Celebrate National Sauce Month

We’ve rounded up Food Network's favorite savory and sweet sauces, so that you can add finishing touches to your chicken, seafood and dessert dishes with ease.

Improve Your Sauce

Swirl a few tablespoons of cold butter into a pan sauce before you serve it—you'll be amazed by how it improves the texture.

Make a Boozy Sauce

You don't have to be a chef to look cool in the kitchen: Fire up your pan with these sauces.

A Risky Roast and a Brick Wall Made of "Duck on the Regular" — Jeff's Star Report

Hear from Food Network Star, Season 7 winner Jeff Mauro as he breaks down the sixth episode in hilarious fashion.

Make Your Own Tomato Sauce

We’ve taste tested the jarred stuff, but nothing beats a homemade batch of tomato sauce loaded with vitamins C and A, potassium and the antioxidant lycopene. With tomato season in full swing, don’t let extra tomatoes go to waste.

Finish Pasta in the Sauce

Hot Tips From Food Network Kitchens’ Katherine Alford: Drain your pasta when it's just al dente, then cook it for a minute or two more in a skillet with the sauce.

Is It Healthy: Hot Sauce

Is this popular condiment healthy? Get the facts.

Taste Test: Hot Sauce

We tasted 5 popular brands of hot sauce and rated them based on flavor, spiciness, cost and nutrition. Find out how your favorite sauce fared.