dumpling

Savory dumplings are small or large mounds of dough that are usually dropped into a liquid mixture (such as soup or stew) and cooked until done. Some are stuffed with meat or cheese mixtures, others have small bits of ingredients interspersed in the dough. Dessert dumplings most often consist of a fruit mixture encased in a sweet pastry dough and baked. They're usually served with a sauce. Some sweet dumplings are poached in a sweet sauce and served with cream.

Keep Reading

Next Up

Steamed Dumplings Made Healthier

Steamed dumplings are steamed, so they're healthy, right? Not always.

Spotlight Recipe: Steamed Vegetable Dumplings

Today is the beginning of Chinese New Year, an ancient celebration all about toasting hard work and prosperity. Kick off the Year of the Ox with these dumplings.

12 Must-Try Dumplings Across the Country

Whether you like your shumai from a Chinatown dive or in a glitzy nightclub, we've tracked down some of the best dumplings to fit your taste and budget.

3 of a Kind: Dumpling Mash-Ups

A few restaurants are maximizing dumplings’ delicious potential with ultracreative mash-ups.

The World May Soon Get a Dumpling Emoji

Remember all the agitation and excitement about the taco emoji? Well, now it's the dumpling's turn.

New-South Chicken and Dumplings — Down-Home Comfort

Scratch chicken and dumplings in about half an hour — now that’s down-home comfort.

Fried or Steamed Dumplings: Which Do You Prefer?

Food Network Magazine wants to know which side you're on. Vote in the poll below and tell FN Dish whether you prefer to nosh on fried or steamed dumplings.

Chefs' Family Favorites: Pies, Pasta and Potato Dumplings

Mexican Chili with Chicken Dumplings — The Chopped Dinner Challenge

Get a recipe inspired by a mystery basket ingredient on Chopped.

Thanksgiving Leftover Recipes Day 3: Turkey Vegetable Soup with Stuffing Dumplings

Every day this week, Food Network offers a recipe for using your Thanksgiving leftovers.