Dundee cake

Pronunciation: [duhn-DEE; DUHN-dee]

A classic Scottish fruitcake made with candied citron, orange and lemon peels, almonds and various spices. The top of a Dundee cake is traditionally covered completely with blanched whole almonds.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Keep Reading

Next Up

Cake Walk: Golf Course Cake

This Father's Day, serve up a dessert guaranteed to be a hole in one for any golf-loving dad. The Kitchen shows you a creative and fun way to decorate a cake to look like a miniature golf course!

Cakes for Any Occasion

Feast your eyes on our loveliest, fluffiest, most crowd-pleasing cakes, each fit for a special occasion.

Sinfully Delicious Cakes are Brought to Life on Vegas Cakes

Find out more about the outrageous cakes that will have your mind blown and your sweet tooth aching.

The Ultimate Thanksgiving Cake

Having a hard time deciding what pie to make for Thanksgiving dessert? Take a departure from the traditional, and try Food Network Magazine’s Pumpkin Spice Cake with Chocolate-Pecan Filling.

Molten Lava Cake

Robin Miller's molten lava cake has all of the warm, chocolate goodness as the restaurant version, but with a fraction of the fat and calories.

Cakes: Tips and Techniques

Use this guide to make baking a cake, well, a piece of cake.