From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Duff Goldman has a sweet spot for Maryland crabs. He tells Food Network Magazine how to catch and cook them like a pro.
Some Maryland residents aren't thrilled about the recent proposal of soft-shell crab, instead of crab cakes, as the official state sandwich.
Crab cakes are best when they are left alone to be crab cakes, not crab-and-breading cakes, or worse, breading-and-crab cakes.
A guide to buying and cooking crabs.
Welcome to Justin Warner's final installment of Chopped All-Stars Rebel Remix, wherein he puts his signature spin on basket ingredients from the show.
Crisp on the outside and moist on the inside, Jeff’s crab cakes are the perfect appetizer for any party. Serve on potato buns with a creamy citrus sauce for tang.