Earthenware is cookware and bakeware also known as unglazed earthenware (also called clay bakers). It is porous and must be thoroughly soaked in water before each use.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Related Pages