see brigade system
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
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Find out where chefs and bartenders go to end the night on a high note.
Though bird is the word of the season, many a Thanksgiving turkey underwhelms. Find out chefs’ favorite preparations for T-Day poultry to ensure your bird is far from bland.
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