see brigade system
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Though bird is the word of the season, many a Thanksgiving turkey underwhelms. Find out chefs’ favorite preparations for T-Day poultry to ensure your bird is far from bland.
Find out where chefs and bartenders go to end the night on a high note.
This trio of dishes from chefs around the country elevate the savory, rich chestnut.
We're giving away one Edge of Belgravia Onyx Chef's Knife to one randomly-selected commenter.