see brigade system
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Miami has surf, sand ... and slices. Head to the pros' favorite pizzerias to score the city's top pies.
Even chefs have special comfort foods that are kind of unhealthy and possibly somewhat embarrassing for them to admit they eat. Find out which secret indulgences some chefs can’t resist.
Getting the right nutrients can make all the difference when it comes to actually going the distance. Your pre-workout fuel doesn’t have to be flavorless, though, as these chefs prove.
This trio of dishes from chefs around the country elevate the savory, rich chestnut.
Now that holiday shopping is in full swing, we asked chefs across the country to tell us what foodcentric gifts they love to give and get.
At Inday, New York City's new fast-casual Indian restaurant, vegetables like spinach paired with red quinoa and orange lentils are the main focus.
Whether they’re behind the stove or for once letting someone else tie on an apron, these chefs (and their families) know how to put the “eatings” in "season’s greetings."
Chefs choose their favorite summer lobster rolls, from Maine to California.