figaro sauce

Pronunciation: [FIHG-uh-roh]

Tomato purée and minced parsley are added to hollandaise for this rich accompaniment to fish or poultry.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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