From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Hot Tips From Food Network Kitchens’ Katherine Alford: Drain your pasta when it's just al dente, then cook it for a minute or two more in a skillet with the sauce.
Each one is two feet tall!
From turkey-decorated place cards to simply printed menus, check out a collection of holiday-themed stationery to complement the feast.
Set up a day-off menu of sandwiches, pasta salad and more that's ideal for outdoor eating.
Find out how Stella's Dine-Inn Restaurant is doing after its transformation on Restaurant: Impossible.
Next Iron Chef judge Simon Majumdar shares his insider's take on the Super Chefs finale.
Watch a turkey cook from start-to-finish on Thanksgiving Day -- plan on five hours of turkey goodness.
Watch this behind-the-scenes video and follow Alton as he goes from his trailer to the set of Cutthroat Kitchen.