From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Hot Tips From Food Network Kitchens’ Katherine Alford: Drain your pasta when it's just al dente, then cook it for a minute or two more in a skillet with the sauce.
Set up a day-off menu of sandwiches, pasta salad and more that's ideal for outdoor eating.
Each one is two feet tall!
From turkey-decorated place cards to simply printed menus, check out a collection of holiday-themed stationery to complement the feast.
Next Iron Chef judge Simon Majumdar shares his insider's take on the Super Chefs finale.
It does sound like the fantasy novelist spends an awful lot of time running around New York sampling slices...
Find out how Stella's Dine-Inn Restaurant is doing after its transformation on Restaurant: Impossible.
Watch a turkey cook from start-to-finish on Thanksgiving Day -- plan on five hours of turkey goodness.
Watch this behind-the-scenes video and follow Alton as he goes from his trailer to the set of Cutthroat Kitchen.