fish gravy


see fish sauce

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Next Up

One Fish, Two Fish — Try a New Fish

We’re used to hearing dire news about our ocean life, but here’s an inspiring story of recovery and renewal for fish lovers, cooks and people who care about seafood sustainability.

Perfect Thanksgiving Gravy

Making perfect Thanksgiving gravy is gastronomic alchemy. Here is how to make the perfect Thanksgiving gravy from Food Network.

Make Your Own Gravy

The pre-made gravy might be convenient, but it’s sure not the real thing. Making your own gravy is healthier, tastier and easier than you might think.

Fish Market Guide

How to buy and store the freshest seafood

Low-Mercury Fish

Fish can be a low-calorie and heart-healthy choice and the omega-3 rich fish have additional health-protecting benefits. These picks have the lowest levels of mercury.

Time Fish Perfectly

Tips from Food Network Kitchens' Katherine Alford and Food Network Magazine for perfect fish.

How to Make Perfect Gravy

Food Network Magazine's rules for making perfect gravy, every time.

Spotlight Recipe: Fish Tacos

Mix up your fish taco experience by using different kinds of firm fish and topping with homemade salsa.

Picking Safe, Sustainable Fish

Fish is healthy eats but when it comes to shopping for it, things can get confusing. Learn how to make the smartest (and most eco-friendly) choices.

Fish Tacos — The Weekender

Though I love fish tacos, I rarely end up making them at home, because of the frying step. Bobby Flay’s recipe for Fish Tacos has you grill the fish instead of frying it. I had to try it.