To use a utensil (usually a fork) to break off small pieces or layers of food.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
A nutritionist takes a look at the relationship between diet and longevity.
Get the most out of your workout by knowing what to eat when.
Utilizing your freezer can mean big savings of time and money. But what should you freeze and how?
Pump up the flavor of any meal with these spices.
The mega-retailer's wedding experts say these are the items to say "I do!" to.
Melissa d'Arabian created a handy list to show you where to splurge and where to save on turkey-day groceries.
Don’t bring these seven picnic foods on your next picnic.