Flame Tokay grape
see tokay grape
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Grapes are in season right now. Get them fresh off the vine and try some of our favorite ways to prepare them.
Locally grown grapes look different than anything I’ve seen at the grocery store. I picked some up this week to see what they were all about.
Who knew you could do so many healthy and delicious things with grapes - check out all 30 of them!
So whether you’re a novice grill jockey or a seasoned backyard pit boss, the following four Food Network Library favorites will have you all fired up this summer.
FN Dish isshowcasing some seriously grape-forward recipes. This time, grapes go way beyond PB and J with the crusts cut off.
Make this fall smoothie from cashews and Concord grapes. More healthy recipes like these at Food Network.
If you're already prepping a menu for your Super Bowl bash, add these nibblers to your list. The zesty kabobs cook up nicely on an indoor grill pan and will leave your guests thinking of summer barbecues, not winter's chilly temperatures.
Serve oven-baked salmon with a tasty-yet-unexpected accompaniment: roasted grapes.
Get an astronomy lesion and after school snack wrapped into one with these incredibly gorgeous grapes – in season now.