From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Why waste money on bottled water that's artificially infused with flavor or vitamins when you can easily do it yourself and for cheaper?
Add a twist to sandwiches or tacos with custom mayonnaise: Mix plain mayo with citrus zest or juice, fresh herbs, chopped olives or a condiment like pesto or Sriracha.
Get your grill on with summer pork recipes.
The Kitchen is whisking you away from winter's cold with the season's zestiest fruit. Nothing perks up the winter doldrums like the flavor of citrus!
When you're carving Jack-o'-lanterns, don't toss the seeds! When roasted, they make a great, low-calorie snack, and can be used to add crunch to salads and soups.
Find a new go-to snack: Food Network Magazine dreamed up dozens of cool ideas!