Fontina Valle d'Aosta
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Make Polenta With Fontina and Eggs, an easy, one-skillet supper from Food Network Magazine, for Meatless Monday dinner tonight.
Frittatas save the day when you're entertaining a crowd at brunch.