food label terms
see Food Label Terms, page 792
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Get the facts on saturated fats, trans fats and cholesterol.
Don't be afraid of the food label on prepared foods; learn to read it right and it can be your best tool to aid with healthy eating.
A dietitian gives the skinny on the latest nutrition label terminology.
Many new food labels related animal treatment and eco-friendly farming practices have popped up lately. Here's the lowdown on some popular food labels and what they mean, if anything.
Many folks read food labels to gain better insight on the foods they choose. However, with so many claims plastered on labels things can get really confusing. Even worse, food companies use these claims to push certain products and make you think they’re healthier than they really are. Curious about the top 10 food label boobie traps?
You need a degree in nutrition to make sense of food labels. We’re putting our expertise at work to help clear up some of the confusion. First up, we’re taking on the snack aisle – here’s what you should look for when buying whole grain crackers.
You can find lecithin in food and in supplements, but what is it and is it good for you? Find out more about this added ingredient and how it’s used in the processing plant.
This ingredient is found in foods like ice cream, jelly and even infant formula. Find out what it does and if it’s safe to eat.
If you’re a wine drinker, you’ve probably seen the word sulfite listed on most wine bottles. Find out why they’re used in most wines and if wine-lovers should find a new drink?
The 9 things you need to know when you’re at the grocery store or butcher.