see French knife.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Navigate French menus and cookbooks with confidence and ease.
The wardrobe whiz from Good Eats with Alton Brown dreams up Halloween costumes for little food lovers.
Cook like a Parisian with these French staples.
Lean red meat is a great source of protein, zinc, B vitamins and iron, and it makes a mean sandwich.
Check out our French Napkin photo gallery to find out how to finish off this traditional fold.
This Saturday marks France’s answer to the Fourth of July, Bastille Day. If you can’t make it to Paris to catch the fireworks over the Seine, celebrate your inner Francophile at home with a French-inspired feast.
Think a box of frozen French fries are a healthyoption? We’ll fill you in on the pros and cons, plus give you a homemade alternative.
I recently made this decadent treat for brunch. Topped with maple syrup and Greek yogurt, it made my guests go wild!
I spotted piles of these spectacular red and white root veggies at the farmers’ market and had to scoop them up. They taste even better than they look.