see French knife.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Navigate French menus and cookbooks with confidence and ease.
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I recently made this decadent treat for brunch. Topped with maple syrup and Greek yogurt, it made my guests go wild!