frost, to


1. In cooking, "frost" means to cover and decorate a cake with a frosting or icing. 2. To chill a glass in the freezer until it's frosted with a thin coating of ice crystals.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Next Up

Frost by Numbers: How to Make Frosting Colors

Make frosting in amazing new colors — with just a basic box of food coloring.

Frost by Numbers — Most Popular Pin of the Week

Check out Food Network Magazine's easy numbering system to learn how to create an entire rainbow of frosting colors.

How to Frost a Cake: A Step-by-Step Guide

Follow these simple tips from Food Network to perfectly frost a cake and your homemade cakes will look bakery-worthy without all the fuss.

Related Pages