fruit soup

A Scandinavian specialty of cooked, puréed fruit combined with water, wine, milk or cream, spices and other flavorings. Danish apple soup is made, for example, with apples, cloves, lemon juice, wine, cream, sugar and curry powder. Though sugar is added to most fruit soups, they are not generally overly sweet. They may be served hot or cold.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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