gefilte fish

Pronunciation: [geh-FIHL-teh]

This popular Jewish dish consists of ground fish (usually carp, pike or whitefish) mixed with eggs, matzo meal and seasonings. The mixture is formed into balls or patties that are then simmered in vegetable or fish stock. After chilling, the gefilte fish is served in its own jellied stock and often garnished with grated horseradish, vegetable relishes or dill pickles. The name comes from the Yiddish term for "stuffed (gefüllte) fish;" in the past the mixture was stuffed back into the fish skin before cooking.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Keep Reading

Next Up

One Fish, Two Fish — Try a New Fish

We’re used to hearing dire news about our ocean life, but here’s an inspiring story of recovery and renewal for fish lovers, cooks and people who care about seafood sustainability.

Kitchen Helpline: Grilling Fish

Banish your fear of fish sticking to the grill with this one easy trick.

Low-Mercury Fish

Fish can be a low-calorie and heart-healthy choice and the omega-3 rich fish have additional health-protecting benefits. These picks have the lowest levels of mercury.

Spotlight Recipe: Fish Tacos

Mix up your fish taco experience by using different kinds of firm fish and topping with homemade salsa.

Fish Market Guide

How to buy and store the freshest seafood

Sardines: The Underappreciated Fish

A good source of omega-3 fats, sardines also have as much calcium as a cup of milk and loads of vitamin D.

Time Fish Perfectly

Tips from Food Network Kitchens' Katherine Alford and Food Network Magazine for perfect fish.

Fish Tacos, Lightened Up

Warm weather is prime time for fish tacos, but some recipes can do some serious damage to your beach ready body. Try our lightened up versions – even your favorite fried recipes can be made more bikini friendly.

Fish Sticks: A Healthier Catch

Although fish sticks can be a great way to introduce kids to seafood, they're basically fried finger food. Instead of raiding the freezer, whip up this version.

Fish and Chips, Lightened Up

Drown fish in oil and serve with a side of greasy fries and you’ve got yourself a quadruple bypass waiting to happen. Okay maybe that’s a bit dramatic but the funny thing is, potatoes and fish are healthy foods---you just need to know how to prepare them so they’re tasty and nutritious.