A carbonated, ginger-flavored soft drink.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Get an update with Chef Amie Hurd who won the executive chef position at Sea Dog Steak & Ale in Episode 3 of Food Network's Chef Wanted with Anne Burrell.
Use ginger's signature spiciness to enhance everything from classic holiday crinkle cookies to tangy carrot switchel.
Learn more about the health benefits of this versatile spice.
Find out how Dog & Pony Ale House is doing since undergoing a Restaurant: Impossible transformation.
The flavor of fresh ginger is more pronounced than dried, sporting heavy citrus, even acidic, notes. Learn more.
This popular ingredient can spice up more than gingerbread cookies. Get the basics plus winter warming healthy recipes.
Check out Guy Fier's Ginger-Carrot Soup recipe from Food Network Magazine to find an easy-to-make dish ideal for Meatless Monday dinner.
For centuries, ginger has been used to treat a variety of conditions from motion sickness to arthritis. When I was pregnant, chewing on fresh ginger helped alleviate my morning sickness (which makes it a super food all on its own). Find out what gives ginger its super powers.