Pronunciation: [glah-SAY]

French for "glazed" or "frozen," such as marrons glacés (candied chestnuts). It can also refer to the frosting on a cake or frozen desserts or drinks.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Related Pages