Pronunciation: [goo-ZHEHR]

gruyère-flavored choux pastry that is piped into a ring shape before being baked. A gougère can be served hot or cold as an hors d'oeuvre or snack.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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