grain


see cereal grains

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Next Up

Infuse Your Grains

Next time you're making rice, grits or other grains, add some flavor to the cooking liquid.

Whole-Grain Flours

Using the right flours is the key to delicious and wholesome baked goods.

Healthy Whole Grains

Take advantage of the nutrients in these wholesome grains.

50 Great Grains

Round out your dinner with these simple sides. 

Meet This Grain: Amaranth

This under-appreciated grain is a perfect way to get in your whole grains, plus it’s gluten-free. Get tips on cooking it and creative recipes to try this tiny grain.

Quinoa: Super, Super Grain

Add more quinoa to your diet with these tips and a recipe for Chipotle-Quinoa Salad With Black Beans, Corn and Cilantro.

Grain Salad 5 Ways

Shake up your summer sides. Couscous, quinoa, bulgur, brown rice and wheat berries are just some of the grains widely available in markets. Give these 5 grain-filled recipes a try.

Meet This Grain: Oats

We’re all pretty familiar with old-fashioned rolled oats, but there’s more to this whole grain than oatmeal -- steel cut oats, oat flour, oat bran and more.

Meet This Grain: Kamut

This ancient treasure has been around for centuries and is considered to be the great-great grandfather of grains. Find out how to cook this high protein grain and why it’s back in fashion.

Trending Now — Sprouted Grains

Curious about this ancient — yet newly revitalized — culinary concept? Find out what the hype is over sprouted grains.

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