From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Grapes are in season right now. Get them fresh off the vine and try some of our favorite ways to prepare them.
Locally grown grapes look different than anything I’ve seen at the grocery store. I picked some up this week to see what they were all about.
Who knew you could do so many healthy and delicious things with grapes - check out all 30 of them!
A recent episode of 60 Minutes titled “Is Sugar Toxic” had folks buzzing over Twitter and whispering at the water cooler. But is sugar really the enemy ?
We asked bakers across the U.S. to decorate a cookie inspired by their home state. The entries were too good to eat.
Spoiler alert: A single can of soda contains more than the new expert recommendation.
Sugar helps make baked goodies puffy, golden brown and moist, but plain granulated sugar isn’t your only option. Whether you’re looking to cut calories, use less processed ingredients or simply change up the flavor, here are some options.
Learn how to become a better eater with help from Ellie Krieger.
Looking for a creative replacement for processed table sugar? These four natural sweeteners can bring new flavors and different levels of sweetness to your favorite recipes.