From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Cincinnati is the site of an epic pie battle, and it heats up every November: Frisch's Big Boy restaurants and Busken Bakery both claim to make the best pumpkin pie.
This treat will help complete your Friendsgiving table.
Take a break from wintertime stews and braises with Giada's Escarole Pie. Delicious as a meatless main dish, this pie is hearty, brightly flavored and bursting with vegetables.
Get inspired with 50 delicious pie recipes from Food Network Magazine.
Curious if you can make pie crust ahead of the Thanksgiving holiday and store it in the freezer? Food Network has the answer.
Let Damaris Phillips show you how to make an expert pot pie with a from-scratch crust.
Eight apple-filled desserts that go way beyond apple pie.
How can you keep your pie from running and what pie thickeners are appropriate? When thickening a fruit pie filling, there are several options to consider.
Friends and family will survive without the usual slice of pumpkin, apple or pecan pie, so make something fun and unexpected.