green head


see striped bass

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Keep Reading

Next Up

Wild Cherry Fanta Is Headed Your Way

Pretty sure there's already a Cherry Fanta, but who’s quibbling?

Is McKale Headed for the Golden Arches?

If anyone needed further proof that “it” food green kale has gone mainstream, here it is: McDonald’s is reportedly considering putting it on the menu.

A Golden Girls Cookbook Is Headed Your Way

And yes, of course, it will include a recipe for cheesecake.

Heads or Tails? Whole-Fish Sushi Offers Both

A popular sushi chain in Japan has introduced a sushi roll that is definitely not for the fishphobic: It’s made with a whole sardine – head, tail, eyes and all.

FDA Says: Menu Calorie Counts are Headed Your Way

Soon, thanks to new FDA regulations, it will prove significantly more challenging to ignore how many calories are lurking in the foods on the menus at chain restaurants and other food outlets nationwide.

Anne Hathaway Tries to Head Off the Body Shamers

And the pregnancy-rumormongers, too. Because FYI, she’s just gaining weight for a film role.

Mini Green Pizzas

There’s tons of nutrition information swirling around out there; how do you know what to believe? Look for these red flags to know when to be a skeptic.

Soften Tough Greens

Hearty greens like kale, chard and collards are delicious in salads, but you'll want to soften them so they aren't so tough and chewy.