see english pea
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Green peas are sitting in natural little packages just waiting to be plucked. Visit your local farmers' market and dive into a basket of this spring treasure.
The popularity of the pea is nothing new, but we've got healthy updates on some old favorites like split pea soup -- plus, new ways to try them.
Make mom a veggie-loaded, bright green soup for Mother's Day.
A true farmers’ market find: Tender pea shoots are too delicate and perishable for the supermarket. Use them in our easy summer roll recipe.
Get the facts about the pea protein trend.
Make a light, fresh spring pea salad for a weeknight meal or a special-occasion dinner.
Most of the year I buy them frozen, but in late June the farmers’ market is overflowing with plump, bright green, sugar snap peas.