Pronunciation: [greh-moh-LAH-tah]

A garnish made of minced parsley, lemon peel and garlic. It's sprinkled over osso buco and other dishes to add a fresh, sprightly flavor.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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