güero chile

Pronunciation: [GWEH-roh]

The generic term for yellow chiles such as hungarian wax or santa fe grande. See also chile.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Keep Reading

Next Up

Give Pasta a Whirl

Hot tips from Food Network Kitchens’ Katherine Alford: As soon as you add pasta to boiling water, stir it vigorously for about 5 seconds to keep it from sticking.

Give Rice a Rest

Hot tips from Food Network Kitchens' Katherine Alford: To get fluffy, evenly cooked rice, ignore it for 5 to 10 minutes after it's done cooking and keep the lid on while it sits.

Chiles 101

Find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.

Give Fish Sauce a Try

Hot Tips From Food Network Kitchens' Katherine Alford: Don't be scared off by a recipe that calls for fish sauce.

Tour Nadia G.'s Kitchen

Get the look: Pick up some of Nadia's finds for your own kitchen.

Give Spring Peas a Chance

Now's the perfect time to add these little green gems to, well, everything.

Give White Chocolate a Chance

Try caramelized white chocolate. It tastes like salted caramel crossed with chocolate.

The Foodgod Will Give You Golden (Chicken) Wings

Obviously only 24 Karat will do...