Pronunciation: [GER-nuhrd]

The common English name for fish belonging to the family Triglidae. These marine fish, which sometimes swim near the surface and make a grunting or croaking noise, are also called crooner, croonack, gowdie, and in North America sea robin. Their fins allow them to crawl around on the ocean bottom. Most of the species used for food are found in warmer waters in the Atlantic and Mediterranean, although there are a few gunard species in the Pacific. The gunard's flesh is white, firm and lowfat, which makes it appropriate for frying, baking or poaching. See also fish.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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