see parsley root
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Tips for selecting meat and forming patties, the foundation of a perfect hamburger.
We’re starting the season by celebrating a quintessential green herb: parsley. Did you know it was traditionally added to plates as a way to freshen breath after meals?
Consider the hamburger: Tucked inside a bun and served with fixings, it’s an American icon. But how did it get that way? This National Geographic video traces the hamburger’s history.