hanger steak


A thick boneless beef cut weighing 1 to 2 pounds that hangs between the rib and the short loin and connects to and supports the diaphragm. It's flavorful like skirt steak and, though a bit more tender, still requires careful preparation. Typically, hanger steaks are marinated before being cooked at a high, dry heat to a temperature of rare to medium rare. In the United States this cut is also known as butcher's steak (because butchers would save this tasty, unknown cut for themselves) and hanging tender; in France it's known as onglet.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Next Up

6 Mother's Day Recipes for Moms Who Can Hang

If your mom prefers a perfectly seared steak to a homemade edible shower scrub, we've got just the menu to serve her this Mother's Day.

Press Your Steak

Hot tips from Food Network Kitchens' Katherine Alford: Next time you cook a steak on the stovetop, place a cast-iron skillet or other heavy pan on top of the meat while it's cooking.

Steak, Lightened Up

Cook up the perfect steak for Dad this Father’s Day. With a few small tweaks and ingredient swaps, Dad can enjoy his juicy steak while the rest of family can breathe easy that Dad won’t have a coronary.

50 Grilled Steaks

Choose from dozens of grilled steak recipes from Food Network Magazine. 

13 Healthy Steak Recipes

In my house, we always grill steaks for dad on Father’s Day. To make it healthy eats, it’s all a matter of buying the right cuts of beef and making sure portions aren’t outrageous.

Broiled Steak, 3 Ways

Here are a few ways to use broiled steak as the foundation for easy yet impressive meals.

Find a Lean Steak

Good news for steak lovers: There are 16 cuts that contain fewer than 10 grams of fat per serving. Find out some of our favorites.

Go Behind the Scenes: What Hangs on the Walls at Food Network?

See how one artist repurposed some of Food Network's oldest props into brand-new artwork.

This Is Your Chance to Hang Out with Giada, Alex and Robert!

They’re coming to the New York City Wine & Food Festival and you’re invited to attend.