Pronunciation: [HAHT-choh MEE-soh]
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Learn how to make a Grilled Caesar Salad with Yellow Miso dressing for this week's Chopped Dinner Challenge, where the chefs decided to use the basket ingredient yellow miso paste.
Miso is a Japanese flavor base used in soups, dressings, sauces, marinades and glazes.Use it to make Robin Miller's Miso-Honey Glazed Salmon with Orange and Soy.
A CrossFit guru and chef, Jeremy Lieb takes his health seriously. Make his Miso Salmon with quinoa cabbage slaw!