Hawaiian sun fish


see tilapia

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Next Up

One Fish, Two Fish — Try a New Fish

We’re used to hearing dire news about our ocean life, but here’s an inspiring story of recovery and renewal for fish lovers, cooks and people who care about seafood sustainability.

Market Watch: Sun Jewel Melon

Have you heard of Sun Jewel Melon? This Asian melon is a true farmers' market find.

How to Make Sun Tea

Learn about how to make sun tea from Food Network using a glass pitcher, regular tea leaves and a homemade simple syrup.

Restaurant Revisited: Rising Sun Bistro

Find out how Rising Sun Bistro is doing after their Restaurant: Impossible renovation with Food Network's Robert Irvine.

Upgrade Your Fun in the Sun

A cool way to elevate your summer skin care routine.

Time Fish Perfectly

Tips from Food Network Kitchens' Katherine Alford and Food Network Magazine for perfect fish.

Fish Tacos — The Weekender

Though I love fish tacos, I rarely end up making them at home, because of the frying step. Bobby Flay’s recipe for Fish Tacos has you grill the fish instead of frying it. I had to try it.

Fish Market Guide

How to buy and store the freshest seafood

Low-Mercury Fish

Fish can be a low-calorie and heart-healthy choice and the omega-3 rich fish have additional health-protecting benefits. These picks have the lowest levels of mercury.