high performance liquid chromatography
see gillett method
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Many folks discover they have iron-deficiency — a condition which can result from not eating enough foods that contain iron. If you’re looking to pump up your iron, here are 5 recipes to help you do so.
The Food Network Star premiere guest judges dish on their first impressions of the finalists.
Ever wondered what that "high-fiber" cereal is actually providing in the way of fiber? (And is it less impressive than the box labeled "fiber-rich"?) Or how many calories are in that "low-calorie" sports drink?
To help increase your immunity this cold and flu season, give yourself an extra boost of vitamin C with these vitamin-C loaded recipes.
Fiber helps lower the risk of colon cancer and high cholesterol plus it helps make you feel full for longer. Here are 5 fiber-loaded healthy recipes.
You’ve heard that high fructose corn syrup is bad for you. You know to scan food labels to make sure it's not there. Meanwhile, commercials have been flooding the airwaves claiming the opposite. So what’s the real deal with this sweetener?
Upgrade your barbecue sauce with help from six legendary pit masters in South Carolina, Memphis, North Carolina, Texas, Kansas City and Kentucky.
You've probably seen high maltose corn syrup listed on food labels before, even if you don't quite remember where. Did you know high maltose corn syrup is a close cousin to the infamous high fructose corn syrup ? Numerous questions are probably swirling in your head right now. Luckily, we'll tell you all about it. Read on to get the scoop (literally; it's found in ice cream).
Caption this photo of Food Network Star finalists during a happy moment on set, then tune in to a new episode on Sunday, July 7 at 9pm/8c.