horn of plenty mushroom


see trompette de la mort

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Keep Reading

Next Up

Plenty More — Off the Shelf

Yotam Ottolenghi's newest cookbook, Plenty More, could very well be one of the most-anticipated books of the year. The book will change the way you approach eating vegetables — taking them from simple side dishes and turning them into stars worthy of center-plate.

Restaurant Ambush Revisited: Facing Fears at Cape Horn Family Restaurant

Find out how Cape Horn Family Restaurant is doing after its transformation on Restaurant: Impossible.

Mushrooms 5 Ways

Super low in calories but packed with energy-producing B-vitamins and even some vitamin D, mushrooms add a flavor boost to your healthy dishes. Whether you prefer them raw or cooked, here are 5 ways to try them.

Meatless Monday: Mushroom Recipes

The mushrooms recipes from Food Network suggest new and inventive ways to cook with mushrooms, while celebrating their classic earthy flavors and textures.

The Power of Mushrooms

They may not have magical powers, but the amazing versatility of mushrooms makes them powerful in the kitchen. Find out more about these “fun-guys” (get it?) and how they can lighten your meals and brighten your day.

In Season: Morel Mushrooms

Morel mushrooms are a spring delicacy: rich, meaty and full of flavor. Never tasted morels? Learn where and when to find them, plus get tasty recipes and cooking tips.

5 Ingredients: Stuffed Mushrooms

A light, flavorful and bite-sized app that’s perfect for your next soiree. You can’t go wrong with savory stuffed mushrooms.

Katie's Healthy Bites: Marvelous Mushrooms

We tend to associate nutritious fruits and veggies with bright beautiful colors, but don’t be fooled -- mushrooms are earthy gems that are packed with nutrients.

15 Ways to Use Wild Mushrooms

If mushrooms aren't a regular part of your weekly menu, you might want to change your routine.

Mushroom-Spinach Baked Eggs — Meatless Monday

This Meatless Monday, enjoy breakfast for dinner with the help of this cheesy egg bake made with tomato sauce and mushrooms.