Another name for wild rice.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
In my single days, I frequently dined on Indian food and found the biggest advantage is to know the lingo when looking for healthier choices.
Not sure where to start when it comes to cooking Indian food? We asked Aarti to share her top five spice-rack staples — plus how and when to use them.
Aarti proves that curry is not just a powder by making four distinct curry dishes.
These easy sides are perfect for any occassion.
And why you should too!
It all depends on which nutrients you're looking at.
Make extra rice on purpose and use up the leftovers all week. Whether it’s regular or instant, choose whole-grain brown rice more often for extra vitamins plus hunger-curbing protein and fiber.