Pronunciation: [een-vohl-TEE-noh (nee)]

pl. A thin slice of meat, fish or vegetable wrapped around a filling, then typically sautéed before being braised. It's the Italian roulade. See also braciola.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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