From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
St. Patrick's Day might be over for the year, but you don't have to give up your favorite Irish-inspired recipes! Find new ways to enjoy cabbage and potatoes for less fat and calories with ideas from our readers.
Whether you make this stew for your Weekender, or you opt for another favorite soup or casserole, treat yourself to something homemade this new year.
Just in time for St. Patrick’s Day, whip up this easy Irish Macaroni and Cheese from Food Network Magazine.
Make this quick, easy classic Irish bread with our 5-ingredient recipe.
Baked or boiled, simmered or stewed, potatoes are the ultimate in down-home comfort. (Of course, it doesn’t hurt that potatoes are often paired with creamy butter, gooey cheese or crispy bacon.)
When March comes around, I'm always searching for creative ways to celebrate St. Paddy's that don't involve high-calorie indulgences. This year, I'm trying a Guinness-glazed salmon recipe that works for any meal but, when paired with kale-laced mashed potatoes, is perfect for St. Paddy's Day.
Your string of luck continues with these places that serve dishes with an Irish twist.
Incorporate Irish tradition and folklore into your St. Patrick’s Day diet with Food Network recipes inspired by shamrocks, leprechauns and a pint of Guinness.