From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
St. Patrick's Day might be over for the year, but you don't have to give up your favorite Irish-inspired recipes! Find new ways to enjoy cabbage and potatoes for less fat and calories with ideas from our readers.
Just in time for St. Patrick’s Day, whip up this easy Irish Macaroni and Cheese from Food Network Magazine.
Whether you make this stew for your Weekender, or you opt for another favorite soup or casserole, treat yourself to something homemade this new year.
Ina shares her dirty little secret for this St. Patrick’s Day must-have.
Make this quick, easy classic Irish bread with our 5-ingredient recipe.
We've got our traditional go-to, but have you tried our biscuits or skillet version?
Baked or boiled, simmered or stewed, potatoes are the ultimate in down-home comfort. (Of course, it doesn’t hurt that potatoes are often paired with creamy butter, gooey cheese or crispy bacon.)
When March comes around, I'm always searching for creative ways to celebrate St. Paddy's that don't involve high-calorie indulgences. This year, I'm trying a Guinness-glazed salmon recipe that works for any meal but, when paired with kale-laced mashed potatoes, is perfect for St. Paddy's Day.