jalapeño chile

Pronunciation: [hah-lah-PEH-nyoh]

Named after Jalapa, the capital of Veracruz, Mexico, these smooth, dark green (scarlet red when ripe) chiles range from hot to very hot. They have a rounded tip and are about 2 inches long and ¾ to 1 inch in diameter. Besides their flavor, jalapeños are quite popular because they're so easily seeded (the seeds and veins are extremely hot). They're available fresh and canned and are used in a variety of sauces, sometimes stuffed with cheese, fish or meat, and in a multitude of dishes. In their dried form, jalapeños are known as chipotles.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Popular Recipes with Jalapeño

More Jalapeño Recipes + Ideas

Slow Cooked Jalapeno Corn

Bacon-Wrapped Jalapeño Popper Chicken

Roasted Jalapeno Poppers

Salsa

Fresh Corn Casserole with Red Bell Peppers and Jalapenos

Pork Chile Verde

Beef Chili

Corn Dogs

Smoked Gouda-Chorizo Jalapeno Poppers

The Once and Future Beans

Grilled Tequila Garlic Lime Flank Steak

Jalapeno Cheddar Cornbread

Jalapeno Poppers

Italian Stuffed Jalapenos

Beef Brisket

Make Your Own Tacos Bar

Veg-Head Three-Bean Chili

Squash Soup with Pumpernickel Witches and Spicy Blood Droplets(Spicy Roasted Squash Soup with Pumpernickel Toast)

Pork with Orange Jalapeno Glaze

Cauldron of Bubbling Cheesy Bean Soup

Spicy Bat Wings and Bat Chips with Goblin Dip

Jalapeno-Cornmeal Pancakes

Jalapeno-Cornmeal Pancakes

Jalapeno Margaritas

Sour Cream-and-Onion Jalapeno Poppers

Jalapeno Tartar Sauce

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