From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
They are many healthy options offered at your favorite Japanese eatery -- follow these tips and you can have a light and healthy meal every time.
In the wake of the tragic earthquake that struck Japan and growing concerns about radiation tainting the food produced near the Fukushima Daiichi nuclear power plant, the FDA has taken a stand to keep the food safe here in the U.S.
Who's hungry for sushi?!
Snag these Shun Japanese kitchen tools for up to 50% off.
Japanese eggplant are a bit small for egg plant parm, but you can make an easy, healthy late-summer eggplant dip instead.
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