From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
They are many healthy options offered at your favorite Japanese eatery -- follow these tips and you can have a light and healthy meal every time.
Each month, Food Network Kitchen chefs put more than 100 recipes to the test for Food Network Magazine. Dreaming up gelatin desserts for the July/August issue proved no easy feat: Find out how they did it.
Japanese eggplant are a bit small for egg plant parm, but you can make an easy, healthy late-summer eggplant dip instead.
Does the pop singer have a future as a competitive eater?
In the wake of the tragic earthquake that struck Japan and growing concerns about radiation tainting the food produced near the Fukushima Daiichi nuclear power plant, the FDA has taken a stand to keep the food safe here in the U.S.
Happy Birthday, America! The Death of a Rib Eye, Lessons in Japanese and the Dials of Doom — Jeff's Star Report
Hear from Food Network Star, Season 7 winner Jeff Mauro as he breaks down the fourth episode in hilarious fashion.