From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
They are many healthy options offered at your favorite Japanese eatery -- follow these tips and you can have a light and healthy meal every time.
Horseradish can add a powerful punch of flavor without any extra fat to your recipes; find out how to use it.
In the wake of the tragic earthquake that struck Japan and growing concerns about radiation tainting the food produced near the Fukushima Daiichi nuclear power plant, the FDA has taken a stand to keep the food safe here in the U.S.
Snag these Shun Japanese kitchen tools for up to 50% off.
Who's hungry for sushi?!
Japanese eggplant are a bit small for egg plant parm, but you can make an easy, healthy late-summer eggplant dip instead.
Does the pop singer have a future as a competitive eater?
Making these charming, fish-shaped pastries is totally doable with these tips.
Happy Birthday, America! The Death of a Rib Eye, Lessons in Japanese and the Dials of Doom — Jeff's Star Report
Hear from Food Network Star, Season 7 winner Jeff Mauro as he breaks down the fourth episode in hilarious fashion.