From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
They are many healthy options offered at your favorite Japanese eatery -- follow these tips and you can have a light and healthy meal every time.
Horseradish can add a powerful punch of flavor without any extra fat to your recipes; find out how to use it.
Who's hungry for sushi?!
Snag these Shun Japanese kitchen tools for up to 50% off.
In the wake of the tragic earthquake that struck Japan and growing concerns about radiation tainting the food produced near the Fukushima Daiichi nuclear power plant, the FDA has taken a stand to keep the food safe here in the U.S.
Japanese eggplant are a bit small for egg plant parm, but you can make an easy, healthy late-summer eggplant dip instead.
Does the pop singer have a future as a competitive eater?
Happy Birthday, America! The Death of a Rib Eye, Lessons in Japanese and the Dials of Doom — Jeff's Star Report
Hear from Food Network Star, Season 7 winner Jeff Mauro as he breaks down the fourth episode in hilarious fashion.