From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
They are many healthy options offered at your favorite Japanese eatery -- follow these tips and you can have a light and healthy meal every time.
When I find riper, but firmer plums, I enjoy Cinnamon-Ginger Plums With Whipped Cream.
Finally…plum season has arrived! This juicy stone fruit is only in season a short period of time. Be sure to enjoy it while it lasts!
Stone fruit like peaches and plums are finding their way to farmers’ markets now. This week’s find from my CSA – these ruby red plums, petite and perfect for snacking.
Japanese eggplant are a bit small for egg plant parm, but you can make an easy, healthy late-summer eggplant dip instead.
Learn about this early summer variety of plums.
Try grilling, pureeing, sauteing, baking or even drinking this juicy purple fruit.
Make this fall fruit smoothie, a Healthy Eats blend of pears and plums that's delicious and vegan smoothie