From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
They are many healthy options offered at your favorite Japanese eatery -- follow these tips and you can have a light and healthy meal every time.
Finally…plum season has arrived! This juicy stone fruit is only in season a short period of time. Be sure to enjoy it while it lasts!
When I find riper, but firmer plums, I enjoy Cinnamon-Ginger Plums With Whipped Cream.
Stone fruit like peaches and plums are finding their way to farmers’ markets now. This week’s find from my CSA – these ruby red plums, petite and perfect for snacking.
Learn about this early summer variety of plums.
In the wake of the tragic earthquake that struck Japan and growing concerns about radiation tainting the food produced near the Fukushima Daiichi nuclear power plant, the FDA has taken a stand to keep the food safe here in the U.S.
Who's hungry for sushi?!
Snag these Shun Japanese kitchen tools for up to 50% off.