Jerusalem artichoke

see sunchoke

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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Artichoke-Cashew Spread

Typical artichoke dips are loaded with cream cheese and mayo; make a light, dairy-free artichoke dip instead, it'll be every bit as crowd-pleasing, but easier on your waistline.

Market Watch: Artichokes

It's worth breaking through artichokes' spiky exteriors to get to their delicately flavored leaves and hearts.

Relax, It's Just an Artichoke

This leafy, multi-layered vegetable may look intimidating, but it's a lot easier to trim, steam and devour than it seems.

Okey Dokey Artichoke-y

If you haven't tried whole artichokes, you're missing out on a nutritional powerhouse with a delightful flavor. Try stuffing them and baking them tonight.

Giada's Artichoke and Tomato Panzanella — Meatless Monday

Giada gives panzanella salad a twist by grilling the bread and artichokes. She combines tomato and basil for a delicious Italian dish that’s ready to eat in just 16 minutes.

Spring Fling: All About Artichokes

I’ll never forget the first time I saw an artichoke plant – it was wild and unexpected. When it comes to cooking, this veggie may also be a bit mysterious to some folks. Artichokes are more user-friendly than you might think – and by the way, they’re really good for you too!

Learn How to Eat an Artichoke

Follow these step-by-step instructions on how to eat an artichoke

9+ Reasons to Love Artichoke Hearts

Artichoke hearts have amazing flavor and boast some serious nutrients.