Jonagold apple


Considered to be one of the best culinary apples, the Jonagold is a cross between the golden delicious and jonathan apples. It has a moderately crisp, very juicy, sweet-tart flesh. The color of this all-purpose apple can depend on the climate in which it's grown and ranges from a mottled red and yellow skin, to red striping, to more predominantly red. See also apple.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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